My passion for the food, beverage, and hospitality industry is rooted in years of diverse experience, starting from my role as a 19-year-old busser to managing intricate cocktail programs. This journey has provided me with a deep understanding of the nuances that drive guest satisfaction and operational efficiency. Having worked in various capacities, I've gained unique insights into the industry's dynamics, allowing me to effectively market to different demographics. My comprehensive knowledge of both front and back-of-house operations enables me to see opportunities for innovation and connection in a way that resonates with a broad audience.